Lemon & Dill Salmon

If you're HANGRY and need a meal now- salmon is the go to. It can be on the table in like 10 min!!! This is such a simple recipe, but I think the seasoning is just right to make it a little special. Don't forget the artichoke antipasto! It comes jarred and I like to keep it on-hand to give fish and salads a quick bit of "extra-ness" without too much work. Enjoy!

Ingredients

4-salmon fillets

3-4 tablespoons olive oil

1/2 lemon juice squeezed

2 tsp salt

1 tsp onion powder

1/2- 1 tsp dried dill (I love this flavor on salmon so if you put a little extra you won't be sorry, and it's not an overpowering seasoning, so don't be scurred!)

Directions

Preheat oven to 350.

Mix all ingredients in a bowl.

Coat salmon fillets completely on all sides.

In a HOT skillet with a couple tablespoons of olive oil place the fillets skin side down (unless skinless, but the skin has so many nutrients! 😉) cook about 2-3 minutes.

Flip on the other side 2-3 minutes.

Place entire skillet in hot oven about 8-10 minutes.

Note: At this point, you can eat it just like this, but remember my suggestion to top it with some jarred Artichoke antipasto (it's like a bruschetta topping, I didn't make this from scratch!!). I just added a pinch of kosher salt and some lemon juice to it to pump up the flavor.

Hope you enjoy it!!!