Chocolate-Fix Mug Cake

ingredients

1/4 cup all-purpose flour

2 tbsp. Plus 2 tsp unsweetened cocoa powder

1/4 tsp. baking powder

2 tbsp. granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter; just taste the batter before baking and make a game time decision!)

1/4 tsp. salt

1/4 cup + 1 tbsp. milk (I used a Coconut-Almond Milk Blend)

2 tbsp. melted butter

1 tsp vanilla extract

1 tbsp. hazelnut chocolate spread (ex. Nutella) or Hershey's chocolate syrup (which is what I used)

directions

Mix all dry ingredients together.

Add in wet.

Drop Hershey's syrup or Nutella right in the center

Microwave 65 seconds

Eat with ice ceam!! (My fave is Bluebell's Homemade Vanilla)