Chess Squares Sep 10 Written By Morgan Hawthorne ingredients 1 box Duncan Hines butter cake mix 1 package cream cheese 1 pound powdered sugar 3 eggs 1 stick butter, soft 1 tsp vanila flavor chopped pecans to taste (optional) 3/4 cup coconut flakes (optional) directions Mix cake mix, 1 egg and butter until it becomes a dough. Pre dough gently into a 9x13 inch baking dish. Spread chopped pecans onto dough. Mix cream cheese, 2 eggs, powdered sugar, vanilla flavor. Batter should be pretty loose. Pour cream cheese mixture over dough. Add coconut and pecans on top and lightly press into batter, if using. Bake at 300 F for 35-45 minutes Morgan Hawthorne
Chess Squares Sep 10 Written By Morgan Hawthorne ingredients 1 box Duncan Hines butter cake mix 1 package cream cheese 1 pound powdered sugar 3 eggs 1 stick butter, soft 1 tsp vanila flavor chopped pecans to taste (optional) 3/4 cup coconut flakes (optional) directions Mix cake mix, 1 egg and butter until it becomes a dough. Pre dough gently into a 9x13 inch baking dish. Spread chopped pecans onto dough. Mix cream cheese, 2 eggs, powdered sugar, vanilla flavor. Batter should be pretty loose. Pour cream cheese mixture over dough. Add coconut and pecans on top and lightly press into batter, if using. Bake at 300 F for 35-45 minutes Morgan Hawthorne