Honey Butter Sriracha Shrimp

Sweet and Spicy combos seriously give me life. So if you have around 3 minutes to get dinner together- which is practically all of us like everyday- then this recipe has your name on it! For some pairing ideas you can do this with rice and a sautéed veggie, over a salad or on top of pasta! The possibilities are endless, but one thing I know is you will be eating something delicious in minutes.

ingredients

12 medium shrimp, peeled & deveined

2 teaspoons sriracha hot sauce

2 teaspoons honey

1 teaspoon soy sauce

1/8 teaspoon kosher salt

1/8 teaspoon onion powder

2/3 teaspoon garlic paste

1/2 stick of butter or olive oil for sautéing

chopped cilantro

1 baked sweet potato per pound of shrimp

directions

WARNING!!!....Ok here is the thing about shrimp! Overcooked shrimp is an EASY mistake to make, and there's no coming back once you've jumped off the deep end. So before you crank up the heat on this dish- click on over to my Kitchen Hacks section and read my tips on how to come out with fantastic shrimp every time!

1. I hope you read my tips...

2. Give your shrimp a quick rinse and pat dry

3. Add the shrimp to the bowl of sauce and toss with dry ingredients.

4. In a hot skillet over medium heat melt a half stick of butter and add garlic paste and all remaining wet ingredients for the sauce to the pan. Let sauce come to a simmer while stirring constantly. Add a hearty pinch of cilantro.

5. Add shrimp.

6. After 1 minute, flip the shrimp to the other side. They only need another minute approximately.

7. Cut open your baked sweet potato and load the cooked shrimp and the sauce inside. Sprinkle with more cilantro if you'd like and enjoy!